Pastry Chef de Partie — Lead Dessert Creations (Rossland)

Pastry Chef de Partie — Lead Dessert Creations (Rossland)

30 Aug
|
Crescent Hotels & Resorts
|
Rossland

30 Aug

Crescent Hotels & Resorts

Rossland

Crescent Hotels & Resorts is hiring a Chef de Partie - Pastry for The Josie Hotel in Rossland, Canada. Responsibilities include overseeing the pastry section, ensuring quality food preparation, and supporting junior team development. The ideal candidate will have a Food Safe Certificate and a minimum of 2-3 years of pastry cook experience.

Competitive wages and an exceptional benefits plan, including RRSP matching and discounts at managed properties across North America, are offered. Join us to advance your culinary career in a passionate hospitality setting.

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📌 Pastry Chef de Partie — Lead Dessert Creations (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland

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