Elevate culinary experiences as a Sous Chef at The Maple Leaf in downtown Banff. Work alongside the Chef de Cuisine to deliver top-notch Canadian dishes and create unforgettable guest experiences in a vibrant environment.

The Maple Leaf, a landmark restaurant, is seeking a dedicated Sous Chef with 2-3 years of culinary experience. Join a passionate team where you'll support kitchen operations through food preparation oversight, staff motivation, and ensuring high-quality standards. This role offers an opportunity to showcase your leadership skills in an innovative culinary setting.

Key Responsibilities:



• Support the Chef de Cuisine with food quality and guest experience • Lead and motivate the kitchen staff effectively • Maintain kitchen organization and cleanliness • Oversee food preparation for consistency and presentation • Manage inventory and assist with ordering supplies

Requirements: • 2-3 years of culinary experience in kitchens • Supervisory experience is a plus • Food Safety and WHMIS certification needed • Strong leadership and teamwork skills are essential • Adaptable schedule is required

Embrace the opportunity to thrive in a collaborative kitchen, showcasing your culinary talent at The Maple Leaf. #J-18808-Ljbffr

📌 Sous Chef at The Maple Leaf (Winnipeg)
🏢 Banff Hospitality Collective
📍 Winnipeg