Elevate your culinary skills as a Line Cook at Pizzeria Libretto. This role demands efficiency and organization in food preparation, ensuring quality and adherence to company standards.

As a Line Cook at Pizzeria Libretto, you will prepare consistently high-quality food items while following established guidelines and recipes. The role includes all aspects of the kitchen operation, including setup, shut down, and maintaining a clean workspace. A strong focus on food safety and teamwork is essential for success in this fast-paced environment.

Key Responsibilities: • Prepare and present food items to company standards • Adhere to all recipes and guidelines for consistency • Complete daily operation setup and closing duties • Maintain cleanliness and organization of the workspace • Assist teammates and report maintenance needs

Requirements: • One year of kitchen experience preferred • Versatile schedule for days, evenings, and weekends • Food Handler and WHMIS certificates required • Strong communication and organizational skills • Must be able to stand for long periods

Bring your passion for food and service to Pizzeria Libretto as a dedicated Line Cook. #J-18808-Ljbffr

📌 Line Cook Opportunity at Pizzeria Libretto (Winnipeg)
🏢 Oliverbonacini
📍 Winnipeg