OVERVIEW

LANGUAGES

- English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

- 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Odours
- Hot
- Non-smoking

WORK SETTING

- Restaurant
- Urban area
- Catering firm

RANKS OF CHEFS

- Executive chef
- Head chef

RESPONSIBILITIES

TASKS

- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs,



chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

SUPERVISION

- More than 20 people
- Staff in various areas of responsibility

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Mediterranean cuisine
- Turkish
- Halal

FOOD SPECIALTIES

- Bakery goods and desserts
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Bondable

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

PERSONAL SUITABILITY

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

BENEFITS

HEALTH BENEFITS

- Health care plan

OTHER BENEFITS

- Free parking available
- Team building opportunities
- Parking available

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📌 Corporate chef (North Vancouver)
🏢 Kibbi Technologies
📍 North Vancouver