Join Gray Collection as a Cook 1, specializing in vibrant, authentic cuisine. This role is focused on agile kitchen teamwork and high-quality food preparation.

As a valued Cook 1, you will execute cooking techniques in both restaurant and event settings, ensuring top-notch food service and organization. You’ll prepare ingredients, assist in dish assembly, and uphold health and safety standards. Candidates must possess a passion for food and be adept at multitasking under pressure, ensuring excellent guest experiences.

Key Responsibilities: • Perform a la minute cooking techniques as part of a brigade • Prepare food for banquets and events with precision • Assemble and plate dishes according to guidelines • Keep kitchen stations stocked and prepared for service • Guarantee food quality and timing in service delivery

Requirements: • Flexibility for various shifts, including evenings • Strong organizational and communication abilities • Capable of lifting 50 lbs and standing for 8 hours • Formal culinary training or relevant experience preferred • Valid Food Handler’s Certificate required

Bring your culinary passion to Gray Collection and contribute to a culture of excellence. #J-18808-Ljbffr

📌 Culinary Team Member at Gray Collection (Montreal)
🏢 Gray Collection
📍 Montreal