Join the culinary team at Summit Grill as a Sous Chef, where your leadership will shine. Located at the Best Western Plus Valemount Inn & Suites, embrace a role that combines kitchen management with hands-on cooking. We are actively seeking a Sous Chef to assist the Executive Chef in leading our busy kitchen in Valemount, British Columbia.

This full time position demands a proactive leader who will work closely with kitchen staff, manage operational responsibilities, and ensure the quality of meals served. You’ll also be instrumental in training new team members and addressing daily operational challenges. Key Responsibilities:
Lead the kitchen operations in Executive Chef's absence
Collaborate on meal preparation and service duties




Train and supervise up to 7 culinary staff
Handle administrative tasks and food ordering
Ensure high standards of food safety and cleanliness Requirements:
Proven kitchen leadership experience
Robust organization and communication skills
Ability to work effectively under pressure
Experience with food costing and inventory oversight
Flexibility to work varying shifts Become a vital part of the culinary leadership team at Summit Grill, where outstanding food meets genuine hospitality.

📌 Sous Chef Leadership Role At Summit Grill Valemount (Canada)
🏢 Vantage Hotels
📍 Canada