Lead an exceptional team as a Restaurant Manager at Queens Harbour, Toronto. This on-site role emphasizes customer service, staff training, and operational efficiency in a busy environment. As the Restaurant Manager at Queens Harbour, you will plan daily operations, monitor performance, and develop strategies to enhance profitability.

With an emphasis on customer satisfaction and regulatory compliance, your role is pivotal in maintaining a high standard of service and safety. You'll be a key part of the local dining scene, impacting your community with your leadership. Key Responsibilities:
Evaluate daily operations to boost efficiency
Train and manage restaurant staff effectively
Balance cash and complete required reports
Conduct performance reviews for staff
Enforce health and safety regulations Requirements:
2 to 3 years proven management experience
Completion of a relevant college program or experience
Serving It Protected program certification
Protected Food Handling certificate
Solid interpersonal and communication skills Elevate your career in restaurant management at Queens Harbour, Toronto.

📌 Toronto Restaurant Manager Position
🏢 Queens Harbour
📍 Toronto