Lead a thriving kitchen environment as a Kitchen Manager while ensuring top-notch culinary quality and efficiency. Oversee a dedicated team committed to excellence in dining.You will manage daily operations, contributing hands-on while ensuring each meal meets high standards. Responsibilities include meeting production goals, controlling costs, and creating effective schedules to support our dining experience. Your role as a leader involves ongoing training and motivation of kitchen staff to uphold our restaurant's reputation.Key Responsibilities:- Guide a team in delivering exceptional dining experiences- Engage in kitchen tasks during busy service periods- Control food inventory and labor cost effectively- Create work schedules based on sales trends and budgets- Maintain a secure and healthy work environmentRequirements:- At least 3 years of restaurant management experience- High School diploma or higher culinary qualification preferred- Strong English communication, both verbal and written- Must adapt to various shifts, including nights and weekends- Enthusiastic leader with a collaborative mindsetEmbrace the opportunity to showcase your culinary management skills and make an impact.#J-18808-Ljbffr

📌 Assistant Kitchen Manager (Le Plateau-Mont-Royal)
🏢 Boston Pizza
📍 Le Plateau-Mont-Royal