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Provide customers with friendly and skilled service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact: Provide customer service to meet customer needs

Supervise Deli /A La Carte personnel in the absence of Deli Manager

Promote an employee culture of coaching and development

Complete customer deli/ a La Carte orders

Merchandise Deli/ A La Carte Department service cases

Prepare and merchandise Deli/ A La Carte programs

Maintain sanitation standards

Adhere to and implement all applicable company standards

Perform administrative duties as required What you bring to the table: Ability to work independently in a fast-paced setting

Above average oral and written communication skills

Positive work ethic and ability to multitask

High School Diploma

Minimum of 12 months of experience

📌 Prepared Foods Clerk Department Second Deli Saint John (Canada)
🏢 Sobeys
📍 Canada