Elevate your culinary career as a Prep Cook, focusing on ingredient preparation and inventory management in an exciting restaurant kitchen workplace.

Your role is crucial for supporting chefs and maintaining efficiency. This position requires you to prepare various ingredients, uphold sanitation standards, and manage storage areas for ingredients. Attention to detail and solid organizational skills are must-haves for ensuring a smooth workflow. Flexibility for evening, weekend, and holiday shifts will support our restaurant operations successfully. Key Responsibilities:
Prepare cooking ingredients by washing and chopping as directed
Maintain cleanliness of kitchen tools and work areas
Execute basic cooking tasks, including sauces and salads




Inventory management: unpacking, labeling, and stocking
Adhere to food safety protocols and cleanliness standards Requirements:
Prior experience in a similar kitchen position preferred
Familiarity with food handling and sanitation practices
Physical stamina for long shifts and heavy lifting
Solid organizational skills and attention to detail
Good communication skills for effective teamwork Bring your culinary preparation expertise and inventory skills to our kitchen as a dedicated Prep Cook.

📌 Prep Cook With Inventory Management Skills Edmonton (Canada)
🏢 Sawmill Restaurant Group
📍 Canada