Job Summary

We are looking for a reliable Line Cook to join our Korean restaurant kitchen team. The position involves preparing and cooking traditional Korean dishes and working efficiently in a rapid-paced kitchen.

Duties
Prepare ingredients and cook menu items according to established recipes and quality standards
Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines
Monitor cooking times and temperatures to ensure optimal results
Collaborate with team members to deliver prompt, productive food service during busy hours
Handle food safely by following proper food handling procedures and hygiene practices
Support the overall operation of the kitchen by restocking supplies and assisting with meal assembly

Qualifications
Strong spoken Korean and the ability to read Korean are required for this position,



as the Line Cook must follow Korean-language recipes and kitchen instructions and communicate effectively with Korean-speaking kitchen staffs
Previous line cook or Korean restaurant kitchen experience is preferred.
Knowledge of food preparation techniques, cooking methods, and food safety standards
Ability to stand for extended periods and perform physically demanding tasks
Strong attention to detail and commitment to maintaining high cleanliness standards
Excellent teamwork skills with a positive attitude in a rapid-paced setting
Familiarity with serving protocols and customer service principles is a plus
Willingness to learn new skills and adapt quickly in a dynamic kitchen workplace

Embark on a rewarding culinary journey with us! We’re dedicated to supporting our team members’ growth while delivering exceptional dining experiences. If you’re passionate about food, eager to learn, and thrive in energetic environments, we want to hear from you! Pay: From $27.00 per hour

Work Location: In person

📌 Line Cook Calgary
🏢 Korean Village Restaurant
📍 Calgary