Join our culinary team as a Line Cook, where you will enhance your cooking skills in a vibrant kitchen. You will prepare excellent menu items and support staff while maintaining high standards.

This position is perfect for candidates with a minimum of six months cooking experience and a robust commitment to quality and teamwork. In this role, you will prepare ingredients, cook dishes, and ensure timely service while complying with nutrition and safety standards. A positive work attitude and ability to support colleagues are vital to your success.

Key Responsibilities: • Prepare and cook dishes in collaboration with kitchen staff • Set up stations and stock with necessary supplies • Ensure high-quality food is served simultaneously • Clean stations and manage leftover food • Communicate effectively with coworkers on kitchen tasks

Requirements: • Six months minimum experience as a Line Cook • Food Handlers Certificate required • Culinary Certificate desirable • Ability to work within a rotating schedule • Experience in fine dining preferred

Drive culinary excellence and support your team in creating memorable dining experiences. #J-18808-Ljbffr

📌 Culinary Team Member - Line Cook (Winnipeg)
🏢 Push Operations
📍 Winnipeg