Become a Sous Chef at South Surrey Chop Steakhouse and bring your culinary creativity to life. Lead a vibrant kitchen and craft delicious dishes in this exciting current location. As part of the new Chop Steakhouse & Bar, which will open in May 2026, you’ll work under Executive Chef Stephen Clark and join a passionate team dedicated to culinary excellence.

This full-time role is perfect for individuals ready to lead kitchen operations while fostering a cooperative and loving atmosphere. Key Responsibilities:
Design and create extraordinary culinary dishes
Manage kitchen operations and staff training
Collaborate actively with a team of chefs Requirements:
Experience in a quick-paced kitchen workplace
A strong commitment to culinary quality
Food Safe Level 1 certification needed Bring your passion for food and culinary expertise to South Surrey Chop Steakhouse as we create unforgettable dining experiences.

📌 Join The Team As A Sous Chef Surrey
🏢 South Surrey Chop Steakhouse
📍 Surrey