Join Aramark's team as a full time Sous Chef at Teraanga Commons. Craft diverse cultural dishes while managing kitchen staff and enhancing customer satisfaction. We are looking for an experienced Sous Chef to help lead our culinary team on the Carleton University campus.

This role involves supervising kitchen activities, providing culinary training, and ensuring top-quality food production in a bustling workplace. You will play a crucial role in menu preparation and fostering a positive work culture. Key Responsibilities:
Oversee food preparation and execution daily
Ensure high standards in food quality and service
Address customer inquiries about dietary needs
Train and motivate kitchen personnel effectively
Manage compliance with food safety standards Requirements:
Extensive experience in the culinary field
Skilled culinary training preferred
Red Seal Certification is advantageous
Excellent supervisory skills
Familiarity with health and safety regulations Lead the culinary journey at Aramark, creating memorable dining experiences for all.

📌 Full Time Sous Chef At Aramark Ottawa
🏢 Aramark Canada
📍 Ottawa