Join The Canadian Brewhouse as an Assistant Kitchen Manager, where your leadership will shine. Work in a dynamic kitchen setting and motivate a talented team to excel in food safety and quality. As an Assistant Kitchen Manager, you will play a crucial role in coaching and leading cooks while fostering a team-oriented team dynamic between front and back of house. Your ability to ensure a clean and safe workplace matches our commitment to culinary excellence and guest satisfaction.

Skills in scheduling and overseeing food storage practices will help maintain operational efficiency. Key Responsibilities:
Lead and mentor kitchen staff to ensure high standards
Maintain a safe and sanitary work environment
Schedule and manage staffing based on sales forecasts
Communicate clearly with other team members
Hire and onboard current employees effectively Requirements:
Proven kitchen management experience required
Familiarity with health and safety regulations essential
Experience in sales forecasting and budgeting needed
Strong verbal and written communication skills
Organizational skills with attention to detail Explore a supportive work culture committed to your growth at The Canadian Brewhouse.

📌 Kitchen Management Role At The Canadian Brewhouse Winnipeg (Canada)
🏢 The Canadian Brewhouse
📍 Canada