Position Summary The Line Cook is responsible for operating assigned kitchen stations efficiently during preparation and service while ensuring food quality, consistency, and sanitation standards are maintained at all times.

Key Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Set up and stock stations with all necessary supplies before service
Maintain proper portion control and food quality standards
Follow prep lists and complete daily mise en place
Ensure food is prepared and served in a timely manner during busy service periods
Maintain cleanliness and organization of workstations, equipment, and storage areas
Properly label, date, rotate, and store food products using FIFO procedures
Follow all food safety, sanitation, WHMIS, and workplace safety standards
Communicate effectively with kitchen team members and management
Assist with receiving and organizing deliveries
Support other stations and kitchen operations when needed
Minimize waste and maintain cost-conscious kitchen practices
Assist with opening, closing, and deep cleaning duties

Qualifications
Previous experience in a restaurant kitchen preferred
Experience in high-volume restaurants is an asset
Knowledge of food safety and sanitation practices




Ability to work in a rapid-paced and high-pressure environment
Strong teamwork and communication skills
Ability to multitask and stay organized during service
Positive attitude and willingness to learn
Flexible availability, including evenings, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs
Food Handler Certification is an asset

Skills & Attributes
Robust work ethic
Attention to detail
Consistency and reliability
Ability to follow recipes and procedures accurately
Professional kitchen conduct
Sense of urgency during service
Passion for food and hospitality

Work Setting
Fast-paced kitchen environment
Exposure to heat, sharp tools, and kitchen equipment
Team-oriented workplace focused on growth and support

What We Offer
Competitive wages
Staff meals and employee discounts
Growth opportunities within the company
Supportive and positive team culture
Opportunity to learn modern Thai cuisine and Thai BBQ concepts
A workplace built on teamwork, respect, and the “Su Su” spirit

Reports To
Kitchen Manager
General Manager

Pay: $19.00-$24.00 per hour

Benefits
Discounted or free food
Flexible schedule
Store discount

Work Location: In person

📌 Kitchen Line Cook Scarborough (Canada)
🏢 Osha Mookata u0026 SuSu Siam
📍 Canada