Become a pivotal part of Eataly Yorkville as a dedicated full time Restaurant Manager. Lead a talented front-of-house team to deliver unparalleled dining experiences and uphold service excellence. Reporting to the General Manager, you will manage operations of Eataly's restaurant, including staff oversight.

Responsibilities include employee training, incident resolution, and ensuring compliance with health regulations. You'll play a key role in financial oversight while fostering a vibrant workplace that reflects Eataly's commitment to quality and guest satisfaction. Key Responsibilities:
Assist in hiring and evaluating front-of-house personnel
Document and resolve guest and staff incidents
Ensure compliance with health regulations in dining areas
Estimate front-of-house needs and manage intake
Monitor financial performance and budgets Requirements:
Minimum 2 years of front-of-house restaurant management
Robust leadership and problem-solving skills
Understanding of service principles and procedures
Bachelor’s Degree in Hospitality Management preferred
Knowledge of Italian cuisine is preferred Shape the dining experience at Eataly Yorkville through effective management and exceptional service.

📌 Full Time Restaurant Manager At Eataly Toronto
🏢 Eatal
📍 Toronto