- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Education

- No degree, certificate or diploma

Work setting

- Restaurant

Tasks

- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 1 to 2 people
- Working groups





Cuisine specialties

- Thai

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Dependability
- Flexibility
- Organized
- Reliability
- Team player

Screening questions

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Evening
- Morning
- Day
- Weekend

Experience

- 2 years to less than 3 years

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Other Benefits

- Free parking available
- In office amenities
- Parking available
- Wellness program

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📌 Chef (Brampton)
🏢 Kwality Sweets & Restaurant
📍 Brampton