Become a vital part of our restaurant as a First Cook specializing in Dim Sum. We seek an individual with comprehensive culinary skills and over five years of experience. This role is conducted entirely in office and includes creating menus, estimating food requirements, and preparing dishes for diverse dietary needs. Your leadership will be crucial as you train kitchen staff and maintain kitchen efficiency and safety. Key Responsibilities:
Prepare and cook a variety of dishes and meals
Plan and estimate food portion sizes and costs
Order necessary kitchen supplies and equipment
Inspect food service areas for quality and safety
Supervise kitchen helpers and maintain inventory Requirements:
Minimum of 5 years in food preparation and cooking
Specialization in Cantonese cuisine, particularly Dim Sum
Dependable with robust team leadership skills
Ability to perform repetitive tasks in a quick-paced environment
Organizational skills and capacity to focus under pressure Leverage your culinary experience in a fulfilling role dedicated to delivering exceptional food quality and service.

📌 First Cook Specializing In Dim Sum St Catharines (St. Catharines)
🏢 MA Chinese Cuisine
📍 St. Catharines