Join the celebrated Dining Services team at Aramark as a Receiver. This role focuses on safely receiving food and maintaining kitchen hygiene at Saint Mary's University. As a Receiver, your primary tasks will include ensuring product quality upon arrival and keeping the kitchen clean and organized.

You will be crucial in assisting with the unloading and storage of supplies, contributing to a protected workplace for all staff and students. Your hard work and attention to detail make a significant impact in dining services at the university. Key Responsibilities:
Ensure proper labelling and packaging during product receipt
Keep all kitchen areas clean as per the hygiene schedule
Mop and sweep floors regularly to maintain cleanliness
Clean, sanitize, and store all dishes and equipment
Stock shelves and assist with food rotation following HACCP Requirements:
1+ years shipping/receiving or food service experience
Valid Food Safe and WHMIS certifications a plus
Ability to work independently or with minimal supervision
Must be able to lift up to 16kg as required
Capable of repetitive movements throughout shifts Elevate your professional journey in a supportive and safe work setting at Aramark.

📌 Food Service Receiver At Saint Mary's University Halifax Regional Municipality
🏢 Aramark Canada
📍 Halifax Regional Municipality