Take charge as a Unit Manager where your focus on food service and client satisfaction can shine. Oversee budgeting, food prep, and ensure compliance with our quality standards. As a dedicated Unit Manager, you'll leverage your experience in food service management to enhance operational success.

This role requires leading all preparation phases, maintaining inventory, and establishing solid client relationships. Your leadership will also include administrative duties and staff training in safety protocols. Key Responsibilities:
Lead operational planning and drive financial success
Prepare food and manage expenses and inventory
Recruit and schedule staff for optimal performance
Ensure exceptional client satisfaction and service delivery
Conduct inspections and provide WHMIS training Requirements:
At least 2 years of related management experience
Certifications such as ProServe or Food Secure required
Solid ability to control costs effectively
Excellent communication and leadership skills
Familiarity with MS Word, Excel, and Outlook Your expertise will help elevate our food service standards as a Unit Manager.

📌 Food Service Management Position Montreal
🏢 Compass Group Canada
📍 Montreal