Join Oliver & Bonacini as an Events Chef de Cuisine and bring your culinary vision to life. Lead a passionate kitchen team committed to culinary excellence. Reporting to the Corporate Chef, you will drive the culinary team's productivity and efficiency while ensuring high standards of food preparation.

Your leadership will inspire creativity and commitment, guiding your team to enhance the dining experience through exceptional food quality and solid operational procedures. Key Responsibilities:
Communicate vision and values to the kitchen team
Oversee kitchen cleanliness and daily operations
Implement inventory protocols and manage food costs
Promote a culture centered on culinary joy
Foster team member development and performance evaluation Requirements:
Experience in culinary leadership within catering environments
Background in Culinary Arts Management or similar
Red Seal certification is a bonus
Robust leadership and multitasking skills
Must be available for adaptable shifts Bring your culinary passion and leadership to Oliver & Bonacini's team and enhance the events experience.

📌 Events Chef De Cuisine Role Toronto (Canada)
🏢 Oliver u0026 Bonacini Hospitality
📍 Canada