Manage dining operations at Atlas Steak + Fish, a part of Gateway Casinos, as a full time Operations Manager. Focus on exceptional service and team leadership.

At Grand Villa

Casino, you will fulfill a vital role in ensuring guests enjoy their dining experiences. As a Service Manager, you will oversee restaurant operations and staff training while promoting events and products. Your expertise will help drive profitability through enhanced service delivery. Key Responsibilities:
Supervise dining room operations and guest interactions
Ensure staff are trained in food safety and quality standards
Support marketing initiatives to attract and maintain guests
Achieve financial goals and oversee cash management
Enforce Serving It Right protocols and compliance Requirements:
At least three years of supervisory experience in dining
World Host/Super Host certification or equivalent preferred
Excellent communication and presentation skills
Familiarity with Point of Sale systems
Organized and detail-oriented approach to management Lead the Atlas Steak + Fish experience, ensuring guest satisfaction and operational success at Gateway Casinos.

📌 Dining Room Operations Manager At Gateway Edmonton
🏢 Gateway Casinos and Entertainment
📍 Edmonton