Pyramid Global Hospitality is hiring a full time Task Force Chef at the iconic Hanover Inn. Utilize your culinary expertise to manage diverse menus, ensuring impeccable service and food quality. This temporary full-time position at the Hanover Inn requires a professional with a solid 5+ years of culinary experience, including 2 years in an executive role.

You will play a key role in managing kitchen operations, coordinating with various departments, and maintaining exemplary standards in a prestigious setting. Perfect for a culinary leader ready to impact a storied venue. Key Responsibilities:
Direct hot line or banquet event operations
Research and innovate buffet and menu styles
Support Executive Chef with recipe creation
Facilitate communication and training for the kitchen team
Ensure food quality and compliance with safety codes Requirements:
5+ years in progressive culinary roles
At least 2 years as Executive/Sous Chef
Robust focus on banquet and catering
Proven leadership skills in culinary settings
Food safety knowledge; ServSafe preferred Lead culinary excellence at the historic Hanover Inn and enrich your skilled journey.

📌 Culinary Leadership At Pyramid Global Hospitality Dartmouth (Canada)
🏢 Pyramid Global Hospitality
📍 Canada