Join the Dining Services team at St. Mary's University as a Sous Chef in Halifax, Nova Scotia, and showcase your culinary leadership. Drive excellence in food service while mentoring a dedicated kitchen team.

As Sous

Chef, you will report directly to the Executive Chef and play a vital role in managing food production and administration. This position demands excellent culinary skills, robust leadership, and the ability to coordinate with front-line staff. Your expertise will enhance the dining experience for students. Key Responsibilities:
Direct kitchen operations in the Chef's absence
Ensure adherence to company and health standards
Lead culinary staff onboarding and coaching
Manage inventory and ordering
Maintain recipe consistency and quality Requirements:
3+ years culinary experience essential
2+ years in a supervisory role
Culinary degree or Red Seal certificate valued
Experience in food costing necessary
Must be adaptable for various work hours Help shape a positive dining setting as a Sous Chef at St. Mary's University.

📌 Culinary Leadership: Sous Chef Role Halifax Regional Municipality (Canada)
🏢 Aramark Canada
📍 Canada