Become a Chef de Partie at Gateway Casinos, where you can express your culinary creativity in a full time capacity. Oversee a energetic kitchen section and inspire your team daily. In this position, you will apply your culinary expertise while taking responsibility for food production and team supervision.

A background of at least two years in a related role and a culinary diploma is required. You will strive for excellence in presentation and foster a productive workplace focused on quality. Key Responsibilities:
Execute dish preparation as per recipe guidelines
Manage team members to ensure quality output
Ensure proper garnishing and presentation techniques
Uphold safety and hygiene standards consistently
Close your station following departmental protocols Requirements:
Two years minimum culinary experience required
Culinary diploma or equivalent is necessary
Well-versed in food safety and preparation
Proven leadership capabilities in the kitchen
Ability to maintain composure under pressure Join an inspiring kitchen at Gateway and take your culinary career to the next level.

📌 Culinary Leader Role At Gateway Casinos Vernon
🏢 Gateway Casinos
📍 Vernon