Aramark seeks a Culinary Leader as a Sous Chef to enhance our Business Dining service. Drive quality and team performance in a quick-paced kitchen. This vital role involves managing day-to-day kitchen operations and executing our food program with a focus on high-quality standards.

Collaborate with the Chef Manager and mentor your culinary team to elevate service offerings across dining and catering. Ideal candidates will possess a rich culinary background and a commitment to excellence. Key Responsibilities:
Manage kitchen operations and quality assurance
Create menu offerings and manage food presentation
Supervise a skilled culinary team with training
Ensure compliance with safety and sanitation standards
Oversee inventory management and waste reduction strategies Requirements:
Culinary degree or diploma required
At least 5 years of culinary experience in fine dining
Comprehensive understanding of food costs and budgeting
Proven leadership and mentoring capabilities
Solid knowledge of various global cuisines Take the next step in your culinary career with Aramark, focusing on quality and team collaboration.

📌 Culinary Leader: Sous Chef Role Toronto (Canada)
🏢 Aramark Canada
📍 Canada