Become a culinary leader as Sous Chef at Aramark's National Bank Executive Lounge in Montreal. Focus on high-quality food service, team development, and catering excellence. Aramark is hiring a Sous Chef to support the Executive Chef in the bustling kitchen of the National Bank's Executive Lounge.

This Monday-to-Friday daytime role involves leading a large kitchen team, providing guidance and training to ensure high standards of culinary performance. You’ll actively participate in achieving budget goals and smooth daily operations while maintaining a respectful workplace. Key Responsibilities:
Assist in managing over 50 kitchen staff members
Promote exceptional culinary quality and flavors
Oversee food safety and sanitation compliance
Collaborate on menu development and catering services
Engage in employee training and recognition programs Requirements:
Minimum 5 years of food service experience
2 years in catering preferred
Proven leadership skills in kitchen settings
Solid focus on quality control
Diploma in relevant culinary fields preferred Leverage your culinary expertise and managerial skills with Aramark as a Sous Chef in Montreal!

📌 Culinary Leader Sous Chef Role Montreal
🏢 Aramark
📍 Montreal