Join the culinary team at Joe’s on the Beach as a Line Cook in beautiful Davis Bay, Sechelt.

Experience a vibrant working atmosphere serving high-quality steaks and fresh seafood year-round. We are hiring two full time line cooks for our beachfront restaurant offering permanent employment. The role involves 30 to 40 hours weekly, with shifts during evenings and weekends. Applicants should be adept at holding a line during busy service and eager to tackle various cooking stations. Key Responsibilities:
Prepare menu items on grill, sauté, fry, and cold stations
Set up and maintain an organized food-protected station
Follow specified recipes and plating standards
Contribute to food prep and kitchen cleaning
Communicate clearly with fellow kitchen staff Requirements:
Minimum 1 year of experience in a commercial kitchen
Knowledge of allergy and gluten-free cooking
FOODSAFE Level 1 is an asset (training provided)
Availability for evening and weekend shifts
Excellent communication and teamwork skills Bring your skills and passion for food to Joe's on the Beach and be part of an incredible culinary team.

📌 Culinary Opportunity: Line Cook Sechelt (Canada)
🏢 Joe's on the Beach
📍 Canada