Elevate your culinary career with Farm Boy as an Assistant Chef Manager, focusing on exceptional customer service and food preparation. Collaborate with a agile team to achieve departmental goals. This role involves working closely with the Department Manager to implement strategies that enhance customer experience.

You will lead staff training and support daily operations, ensuring compliance with food safety regulations. Your influence will help shape a positive team culture dedicated to excellence. Key Responsibilities:
Lead customer-focused food preparation and service
Train and develop team members in departmental skills
Ensure adherence to food safety and cleanliness standards
Oversee inventory, ordering, and administrative tasks
Promote effective communication within the team Requirements:
Culinary Management qualification with supervisory experience
Passion for engaging and high-quality customer service
Strong organizational and interpersonal skills
Ability to thrive in energetic, fast-paced environments
Willingness to work flexible hours including weekends Take charge of your culinary journey in an setting that values personal growth and exceptional service.

📌 Culinary Leader: Assistant Chef Manager Brantford (Canada)
🏢 Farm Boy
📍 Canada