Discover a rewarding career as Pastry Sous Chef at Fairmont Chateau Lake Louise, surrounded by the scenic beauty of Banff National Park. This role combines culinary creativity with team leadership. You will be at the forefront of pastry operations, ensuring quality production and staff development.

With a minimum of five years in pastry and two in a leadership role, your focus will be on innovation and excellence. You will enjoy comprehensive advantages while working in a supportive, empowering setting. Key Responsibilities:
Supervise kitchen operations and staff
Innovate dessert offerings reflecting current trends
Ensure cleanliness and organization in the kitchen
Train and develop culinary apprentices
Oversee departmental payroll and scheduling Requirements:
Minimum 5 years in pastry required
2 years in a leadership capacity
Creative in crafting chocolate and sugar displays
Detail-focused and quality-oriented
Must maintain physical stamina for long shifts Elevate your career and embrace your culinary creativity amidst the stunning landscape of Banff.

📌 Culinary Leadership As Pastry Sous Chef Lake Louise (Canada)
🏢 FAIRMONT
📍 Canada