Join The Tavern Collective in Winnipeg as a Culinary Supervisor, where you will transform culinary ideas into delicious realities. Ensure top-quality menu items and foster a positive kitchen environment. This role in a unique dining establishment requires an individual with substantial culinary experience who values quality and teamwork.

As a Culinary Supervisor, your focus will be on the productive production of the restaurant's menu while cultivating team morale and maintaining high standards of ingredient quality. You'll lead shifts, manage the kitchen team, and align with budgetary goals to promote the ever-evolving culinary vision. Key Responsibilities:
Ensure efficient and consistent menu item production




Lead kitchen shifts to support senior leadership
Foster team morale and engagement through activities
Manage ingredient quality and cost balance daily Requirements:
Culinary experience in a full-service workplace
Strong background in culinary production and leadership
Positive attitude with a commitment to diversity
Passion for engaging and developing team skills
Dedicated to continuous improvement Contribute your culinary passion and expertise to The Tavern Collective in Winnipeg and help deliver unforgettable dining experiences.

📌 Culinary Leadership Role At The Tavern Collective Winnipeg
🏢 The Tavern Collective
📍 Winnipeg