Embrace an exciting opportunity as an Executive Chef, responsible for high-quality food services at a remote camp. You will direct food production and ensure exceptional dining experiences through skilled management. With a robust culinary education and 5+ years in kitchen management, you will be integral in planning menus, overseeing daily operations, and managing both food and labor costs.

Your leadership skills will drive a productive kitchen setting, while adherence to health and safety regulations maintains high standards. This role includes flexible scheduling and managing administrative tasks related to kitchen operations. Key Responsibilities:
Direct all food production and service operations




Handle menu development and associate scheduling
Oversee daily kitchen management and meal preparation
Ensure accurate record-keeping and compliance
Manage catering events and associated logistics Requirements:
Post-secondary culinary education
5+ years of kitchen management experience
Red Seal Certification preferred
Knowledge of health and safety regulations
Willingness to travel and work adaptable schedule Lead culinary innovation and operations while crafting memorable dining experiences in a remote location.

📌 Executive Chef With Travel Opportunities Smithers (Canada)
🏢 ESS Compass
📍 Canada