Step into the Executive Sous Chef position at Fairmont Banff Springs, where culinary artistry meets an incredible backdrop. Lead a culinary team dedicated to exceptional guest experiences in our Michelin-rated kitchen. In this prestigious role, you will collaborate closely with the Executive Chef and serve as a key culinary leader.

Your focus will be on fostering a high-performing brigade through training and mentorship, while also managing operational excellence, food costs, and culinary standards. Ensure that the dining experiences reflect creativity and meticulous execution. Key Responsibilities:
Work alongside the Executive Chef to shape culinary vision
Develop and mentor a diverse, high-performing culinary team




Control food costs and manage operational budgets effectively
Uphold exceptional food safety and hygiene standards
Innovate and align culinary operations for service excellence Requirements:
Minimum 8 years of progressive culinary leadership
Proven experience in mentoring culinary talent
Strategic insight into food cost and operational efficiency
Comprehensive knowledge of culinary trends and quality management
Must possess Red Seal Certification or equivalent Lead culinary innovation and operational excellence as Executive Sous Chef at Fairmont Banff Springs.

📌 Fairmont Banff Executive Sous Chef Role
🏢 FAIRMONT
📍 Banff