We are looking for an experienced and reliable Prep Cook to join our Japanese restaurant in Downtown Toronto.

This is a permanent daytime prep position, approximately 10:00 AM–4:00 PM, 5 days per week (around 25–30 hours per week). No late-night shifts.

Main Responsibilities
Slice and portion beef and other meats
Prepare salmon and other Japanese restaurant ingredients
Marinate meats and prepare sauces/ingredients according to our recipes and SOPs
Organize and maintain daily prep inventory
Make sure all ingredients are properly prepared and ready for service
Keep the prep area, cutting boards, knives, equipment and storage areas clean and organized
Follow food safety and sanitation standards
Complete prep work efficiently with minimal waste

What We Are Looking For:
Previous restaurant kitchen experience is required
Robust knife skills are required
Experience with meat cutting, salmon preparation or Japanese food is preferred
Able to follow recipes, portions and SOPs accurately
Clean,



organized and productive working style
Responsible, reliable and able to work independently
Good communication and a positive, secure attitude
Looking for a long-term position
Mandarin Chinese communication is an asset
Must be legally eligible to work in Canada

We are looking for someone who can eventually take full responsibility for the daily prep work, not just assist with basic kitchen tasks.

Schedule

Approximately 10:00 AM–4:00 PM, 5 days per week.

Location

Downtown Toronto, near Eaton Centre.

We offer
Regular payroll employment
Vacation pay
Staff meal
Wage increases based on experience and performance

If interested, please apply with your resume and briefly tell us about your previous kitchen experience, especially any experience with meat cutting, knife work, salmon or Japanese food preparation. Pay: $17.60-$21.00 per hour

Work Location: In person

📌 Experienced Prep Cook – Japanese Restaurant Toronto
🏢 You Don Ya
📍 Toronto