Take the next step in your culinary career as our Sous Chef. Collaborate with the Executive Chef to manage kitchen operations and produce exceptional culinary experiences. In this role, you will assist in leading the culinary team, focusing on optimizing daily operations and ensuring the consistency of food quality and guest satisfaction.

Your professionalism and energetic personality will inspire your team while fostering a welcoming setting. You'll be responsible for menu execution, culinary standards, and effective communication throughout the kitchen. Key Responsibilities:
Support Executive Chef in leading kitchen operations
Oversee food quality and menu execution
Ensure sanitation and efficiency across culinary outlets
Facilitate talent development within the team
Foster a positive and energetic kitchen atmosphere Requirements:
Culinary experience with leadership exposure
Solid time management and communication skills
Experience in high-pressure settings
Commitment to culinary excellence and guest services
Background in upscale dining preferable Bring your culinary passion and leadership skills to our renowned hotel team.

📌 Dynamic Sous Chef Role Available Brookmere
🏢 DelMonte Hotel Group
📍 Brookmere