Drive operational excellence as a Service Leader at Chipotle. Ensure quality service, uphold food safety standards, and mentor crew members in this agile leadership position. Join Chipotle as a Service Leader where your focus will be on maintaining a positive dining experience. This role involves direct involvement in food safety oversight and crew development. Ideal candidates will thrive in a rapid-paced workplace while coordinating shifts and training sessions. Key Responsibilities:
Supervise food preparation and safety practices
Address customer incidents promptly
Support ongoing training for front of house Crew
Ensure compliance with food safety checklists
Manage operational tasks including banking and paperwork Requirements:
High school diploma required
Proven restaurant experience
Solid understanding of food safety regulations
Minimum four days of available shifts weekly
Commitment to at least 32 hours of work Bring your passion for quality service and food safety to Chipotle as you lead the team.

📌 Chipotle Service Leader Role Edmonton
🏢 Chipotle Mexican Grill
📍 Edmonton