Join Compass Group Canada as an Executive Sous Chef, where you will enhance culinary creativity, uphold quality standards, and ensure health compliance in a rapid-paced setting. Support a vibrant culinary culture while training and mentoring the kitchen team. In the Executive Sous Chef role, you will be responsible for overseeing culinary operations, developing innovative menu items, and maintaining superior standards of food quality and safety.

Your leadership will guide the culinary team while enhancing customer relations and creating memorable dining experiences. Key Responsibilities:
Oversee menu creation and development cycles
Conduct training sessions for kitchen staff
Maintain communication with clients and ensure satisfaction
Review and resolve food safety compliance issues
Implement operational improvements in kitchen procedures Requirements:
5+ years in a culinary supervisory role
Solid knowledge of production, sanitation, and cost controls
Proficient written and verbal communication skills
Skilled in Microsoft Word and Excel Drive culinary excellence and innovation at Compass Group Canada as our Executive Sous Chef.

📌 Compass Group Canada Executive Sous Chef Role Burnaby
🏢 Compass Group Canada
📍 Burnaby