Embrace your culinary talents as a Chef at John Abbott College with Aramark, driving meal production and team collaboration during daytime shifts. This role is ideal for experienced chefs eager to make an impact. Aramark seeks a skilled Chef to oversee culinary operations, ensuring the highest quality in food services and catering.

You will supervise a team, implement hygiene practices, and optimize costs while ensuring customer satisfaction. Your leadership will foster a positive work setting in a busy kitchen. Key Responsibilities:
Manage the entire meal production process daily
Supervise kitchen staff and promote a team-oriented setting
Prepare and suggest catering menus creatively
Ensure customer satisfaction and service quality
Conduct monthly inventory and optimize food costs Requirements:
3 to 4 years in food service or catering roles
Proficient in MS Office and solid leadership skills
MAPAQ hygiene and safety certification required
Bilingualism is an asset for client relations
Relevant diploma in catering management or cooking Grow your culinary career with Aramark and lead exceptional dining at John Abbott College.

📌 Chef Position In Culinary Operations Sainte Anne De Bellevue (Sainte-Anne-de-Bellevue)
🏢 Aramark
📍 Sainte-Anne-de-Bellevue