Join our restaurant as an Experienced Sous-Chef and play a pivotal role in our kitchen. This position emphasizes Thai cuisine and requires 2-3 years of culinary experience.

As a critical member of our kitchen team, you will oversee food preparation and manage a staff of 5-10 cooks. This role involves maintaining food records, creating new recipes, and ensuring kitchen operations run smoothly. Relocation is supported, making this a unique prospect.

Key Responsibilities: • Supervise kitchen staff and maintain food safety • Prepare and cook meals for events like banquets • Train and lead cooks in preparation techniques • Create new recipes utilizing Thai cuisine • Requisition and manage kitchen supplies efficiently

Requirements: • Minimum 2 years in a similar kitchen role • Required Safe Food Handling certificate • Adaptability to work flexible hours • Strong supervisory skills in high-pressure settings • Knowledge of Thai culinary techniques preferred

Bring your expertise and passion for food to our vibrant kitchen as an Experienced Sous-Chef. #J-18808-Ljbffr

📌 Experienced Sous-Chef Wanted (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg