Join Compass Group Canada as a Culinary Supervisor and lead a dedicated kitchen team. Focus on staff training and quality control in a rapid-paced setting. As a Culinary Supervisor, you are integral to daily kitchen operations at high-volume venues. You will ensure compliance with safety standards, oversee food production, and assist in menu planning. This role requires a versatile schedule to accommodate overnight shifts and training of kitchen staff. Key Responsibilities:
Supervise and train kitchen staff effectively
Maintain food quality and safety standards
Manage daily inventory and ingredient storage
Assist in menu planning for profitability and variety
Ensure cleanliness and safety in the kitchen Requirements:
Minimum 3 years of cooking experience required
Valid Food Handler Certificate or equivalent
Strong communication and interpersonal skills
Proven ability to lead and motivate teams
Open availability for night shifts is essential Utilize your culinary expertise to drive excellence at Compass Group Canada in a supervisory role.

📌 Culinary Supervisor At Compass Group Mississauga
🏢 Compass Group Canada
📍 Mississauga