Overview

We are seeking a dynamic and passionate Culinary Manager to lead our culinary team in delivering exceptional food experiences. This energetic role requires a proactive leader who thrives in a fast-paced hospitality workplace, inspiring team members to achieve culinary excellence. As a Culinary Manager, you will oversee all aspects of food preparation, kitchen operations, and food safety standards, ensuring our guests receive top-quality service and delicious meals every time.

Your leadership will be instrumental in fostering a positive team atmosphere and maintaining the highest standards of food handling and restaurant management.

Duties
Supervise food stations, operations, ensuring effective workflow and adherence to food safety protocols
Oversee food preparation and cooking processes, maintaining consistency and quality across all menu items
Manage team members by providing training, mentorship, and performance feedback to cultivate a motivated and skilled culinary staff
Coordinate with front and back of the house staff to ensure seamless food service and guest satisfaction
Maintain strict compliance with food handling regulations and sanitation standards to guarantee a secure dining environment
Monitor inventory levels, order supplies,



and manage waste to optimize kitchen efficiency
Lead by example in food presentation, cleanliness, and hospitality to foster an engaging guest experience

Educational Level

Experience
Proven supervising experience within a restaurant or food service setting, demonstrating strong leadership skills
Extensive food preparation and cooking expertise across various cuisines and techniques
Solid background in restaurant management, including staff supervision and operational oversight
In-depth knowledge of food safety standards, sanitation practices, and proper food handling procedures
Demonstrated ability to manage teams effectively in high-pressure environments within the food industry
Prior experience in hospitality or restaurant experience that highlights excellent customer service skills
Strong understanding of kitchen operations, food industry trends, and serving best practices

Join us as a Culinary Manager and be part of an energetic team dedicated to culinary excellence! Your leadership will inspire creativity in the kitchen while ensuring our guests enjoy memorable dining experiences built on quality, safety, and hospitality. Pay: $45,000.00-$55,000.00 per year

Work Location: In person

📌 Culinary Manager Mississauga
🏢 Fresh Market Restaurants
📍 Mississauga