About Us

We are a growing commercial bakery focused on high-quality, large-scale production. We are looking for an experienced oven operator to join our production team.

Position Overview The Oven Operator is responsible for baking products according to company standards, ensuring proper timing, temperature control, and consistent product quality.

Schedule : From Tuesday to Saturday, midnight to 8h30am

Key Responsibilities
Operate commercial/industrial ovens safely and efficiently
Manage baking times, temperatures, and production flow
Load and unload products into ovens
Monitor baking to ensure consistency and quality
Adjust settings based on product type and volume
Work closely with the production team
Follow food safety and sanitation standards

Requirements




Experience operating commercial or industrial ovens (required)
Solid understanding of baking processes
Ability to manage multiple bakes simultaneously
Robust attention to detail and organization
Ability to work in a fast-paced environment
Physically able to stand and handle trays/products
Availability to work weekends

What We Offer
Stable hours
Growth opportunities
Team-oriented environment

Job Type: Full-time

Advantages
Company events
On-site parking
VRSP

Experience:
Baking: 1 year (preferred)

Language:
French (preferred)
English (preferred)

Work Location: In person

📌 Commercial Oven Operator Laval
🏢 Boulangerie L'Art Blanc
📍 Laval