Elevate nutrition services at Aramark in Vaughan, ON, as a Nutrition Manager in a long-term care setting. This four-day-per-week role emphasizes quality management and effective food service. As the Nutrition Manager, you will be responsible for the overall operations of the food service department, ensuring that residents’ nutritional needs are met according to established budgets and regulations.

You will cooperate with other department heads and lead a team in delivering exceptional dining experiences to enhance seniors' quality of life. With Aramark's dedication to healthcare support, your leadership will be vital for fostering resident satisfaction. Key Responsibilities:
Direct and manage food services to meet resident needs




Analyze performance metrics and adapt operations
Coach staff on cost management strategies
Ensure proper reporting and compliance with regulations
Follow health and safety policies diligently Requirements:
Member of the Canadian Society of Nutrition Management
Degree in Food and Nutrition Management or equivalent
Two years of relevant management experience
Robust interpersonal skills to cultivate teamwork
Alternative qualification: Bachelor’s in Food and Nutrition Apply your management skills and nutrition expertise to enrich the lives of seniors at Aramark.

📌 Aramark Nutrition Manager For Long Term Care Vaughan
🏢 Aramark
📍 Vaughan