Front of House Manager – High-Volume Location

Chop Steakhouse & Bar – Ottawa

MUST BE ABLE TO WORK FRIDAY AND SATURDAYS EARLY MORNING SHIFTS.

It will a minimum of 4 days a week.

This is for someone who wants to loves people, teaching, learning, and wants to push it further.

We’re one of the busiest locations in the brand, a test site for innovation, and a team that sets the standard for others to follow. If you’re looking for average, this isn’t it.

If you’re looking to grow rapid, be challenged daily, and build something meaningful please keep reading.

What Makes This Role Different
Flagship/Test Location

New menu items, systems, and programs are trialed here first. You’re not just running shifts you’re influencing the brand.
High Volume, High Standards

You’ll lead in an environment where execution matters and pace is non-negotiable.
Events + Energy

From large scale service to curated events, this role goes beyond the dining room. If you enjoy creating experiences, this is the spot for you.
Real Growth Path

We don’t promote based on tenure we promote based on performance. If you’re good, you move.

Who You Are




You are used to a high-volume restaurant
You’re hands-on
You care about the details most people ignore
You bring energy to the floor and raise the standard of those around you
You’re passionate about hospitality
You want a career

What You’ll Be Responsible For
Leading service on the floor not watching it from the sidelines
Driving team performance, accountability, and culture
Creating memorable guest experiences, consistently
Executing and supporting events that drive business
Coaching, developing, and retaining solid people
Upholding standards in a fast paced, high pressure environment

What You’ll Get
A leadership team that actually invests in your development
Exposure to brand level initiatives and decision-making
Transparent advancement opportunities within a growing company
A team that takes pride in what they do and expects the same from you

Pay: $41,000.00-$55,000.00 per year

Experience:
management: 1 year (required)

Work Location: In person

📌 Front Of House Supervisor Nepean
🏢 Chop Steakhouse Hunt Club
📍 Nepean