Join the culinary team at Maple Leaf Sports & Entertainment as a 3rd Cook Extern! This role offers the chance to learn in a quick-paced setting while supporting our world-class dining service. As a vital part of the Restaurants and Catering team, you will work alongside experienced chefs to develop essential culinary skills across multiple kitchens.

Your participation in the externship will involve food preparation, maintaining hygiene, and ensuring quality standards. This hands-on experience is perfect for those eager to excel in the culinary field. Key Responsibilities:
Rotate through various restaurant kitchens and butchery
Cut, season, cook, and store food ingredients
Maintain a hygienic and organized workspace
Report equipment problems to chefs
Help direct and train kitchen team members Requirements:
Food Handler Certification is mandatory
Skills in knife handling preferred
Availability to work evenings and weekends
Excellent communication skills in a team-based setting
Ability to manage pressure and deliver quality results Grow your culinary experience and contribute to a passion-driven team at MLSE.

📌 3rd Cook Externship At Mlse Toronto
🏢 Maple Leaf Sports u0026 Entertainment Partnership
📍 Toronto