We are a staffing agency that provides temporary and permanent staffing solutions to various clients in the hospitality industry. We are currently hiring for Line Cooks for our client located in the Dundas St and Hwy 401 area.

This is a full time temporary position, you must be legally able to work 40 plus hours in a week. Must hold a Valid SIN and Work permit.

Position is Monday to Friday 6:00am start. Will be catering to breakfast and lunch menus.

Job Summary
We are seeking a skilled Line Cook to join our clients team. The ideal candidate will have a passion for the food industry and possess excellent culinary skills. As a Line Cook, you will be responsible for assisting in meal preparation, ensuring food safety standards, and contributing to a positive kitchen setting.

Responsibilities
Prepare ingredients for menu items
Prepare and cook menu items as per client specifications.
Ensure all proper food handling and sanitation procedures are followed.
Maintain a clean and organized work environment.
Collaborate with the kitchen team to ensure efficient and timely service.
Ensure quality and consistency of food products.
Assist in cooking and assembling dishes according to restaurant recipes




Collaborate with the kitchen team to deliver high-quality meals
Help with inventory management and stock rotation
Perform other duties as assigned

Qualifications
Proven experience working in a kitchen setting
Experience working in a Cafeteria kitchen is ideal
Knowledge of food handling procedures and techniques
Ability to follow recipes accurately
Knowledge of food safety and sanitation practices
Ability to work in a quick-paced environment
Strong communication and teamwork skills
Understanding of basic cooking methods and techniques
Strong attention to detail and organizational skills
Certification in food safety is a plus

Please note we are NOT offering LMIA's for this position, please do not apply if that is a requirement.

Pay: From $21.00 per hour

Application question(s):
Do you hold a valid work permit and SIN

Experience:
Line Cook: 3 years (required)
Cafeteria cooking: 2 years (required)

Language:
English (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

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