Job Overview

We are seeking a passionate and energetic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality environment, you will be responsible for creating delicious, high-quality dishes while maintaining the highest standards of food safety and cleanliness. Your leadership will inspire team members, ensure smooth kitchen operations, and uphold our commitment to excellent food service. This paid position offers an exciting opportunity to showcase your culinary talents and management skills in a vibrant, fast-paced setting.

Responsibilities
Oversee daily kitchen operations, ensuring efficient food preparation and timely service
Lead, supervise, and motivate kitchen staff to maintain high standards of performance and teamwork
Prepare a variety of menu items with precision, creativity, and consistency
Manage food handling procedures to adhere to safety regulations and hygiene standards
Coordinate with front-of-house staff to ensure seamless food service and customer satisfaction
Monitor inventory levels, order supplies, and control costs to optimize kitchen resources




Enforce food safety protocols and conduct regular cleanliness inspections to maintain compliance with health regulations

Skills
Proven supervising experience in a restaurant or hospitality environment
Strong food preparation and cooking skills across diverse cuisines
Extensive food service experience with a focus on quality and presentation
Demonstrated team management and leadership abilities in a quick-paced setting
Knowledge of restaurant management practices including inventory control and staff scheduling
Expertise in food handling, safety standards, and sanitation procedures
Excellent communication skills to coordinate effectively with team members and management
Deep understanding of the food industry trends and hospitality best practices

Join us as a Chef where your culinary expertise will shine! Bring your leadership qualities, passion for food, and dedication to delivering memorable dining experiences. We value your talent and are committed to supporting your growth in a lively, energetic environment.

Pay: $70,000.00-$80,000.00 per year

Perks:
Discounted or free food
Employee assistance program
Extended health care
On-site parking

Work Location: In person

📌 Chef Designate Kelowna
🏢 Moxies
📍 Kelowna