Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and possess a strong understanding of food handling, preparation, and safety practices. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining a clean and productive kitchen environment.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Adhere to food safety and sanitation guidelines at all times.
Assist with inventory management, including ordering and stocking supplies as needed.
Collaborate with kitchen staff to ensure smooth operation during meal service.
Monitor food quality during preparation and presentation to ensure consistency.
Help train new kitchen staff on proper cooking techniques and safety practices.
Assistance with dish washing.





Experience
Previous experience in a food service environment is required.
Knowledge of food handling, meal preparation, and food safety regulations is essential.
Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
Strong communication skills and the ability to work as part of a team are necessary.
A passion for cooking and creating delicious meals is highly valued.

Join our team and contribute your culinary skills in an workplace that values quality, teamwork, and creativity!

Pay: From $18.00 per hour

Perks:
On-site parking

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
Cooking: 5 years (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Food Handler Certification (required)

Work Location: In person

📌 Cook Barry's Bay
🏢 Champlain Gardens
📍 Barry's Bay