Job Description

Position Overview

The Dining Room Manager is responsible for overseeing daily front-of-house operations, ensuring seamless service, and upholding the high standards of the restaurant. A strong emphasis is placed on wine knowledge, guest relations, leadership, and the ability to drive an exceptional hospitality culture.

Key Responsibilities
Lead and support the front-of-house team to deliver outstanding guest experiences
Manage daily dining room operations, ensuring consistent, high-quality service
Provide expert guidance on wine selections and maintain a strong presence in the dining room
Collaborate with the sommelier or beverage team to enhance staff wine training and maintain wine service excellence
Assist in menu development discussions, especially as they relate to wine pairings
Handle guest concerns promptly and professionally
Oversee staff scheduling, training, and performance management
Ensure adherence to health, safety,



and sanitation standards
Support special events, private dining, and promotional initiatives

Qualifications
Minimum 5 years of experience in a supervisory or management role in a high-end dining environment
Strong wine knowledge is essential
Proven leadership and team-building abilities
Excellent communication and interpersonal skills
Strong organizational and problem-solving abilities
Ability to thrive in a quick-paced, guest-focused environment

What We Offer
Opportunities for professional development, including wine education
A supportive and agile work workplace
Staff dining discounts and additional perks
Health Benefits

Job Types: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

Advantages:
Extended health care
Paid time off

Work Location: In person

📌 Senior Restaurant Manager Calgary
🏢 Lecours
📍 Calgary